The MA884 is an optical instrument that employs the measurement of refractive index to determine the % sugar in Wine and Grape solutions.The method is both simple and quick. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds the instrument measures the refractive index of the sample and converts it to % Brix concentration units. The MA884 digital refractometer eliminates the uncertainty associated with mechanical refractometers and is easily portable for measurements in the field.
The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).
Temperature (in °C or °F) is displayed simultaneously with the measurement on the large dual level display along with icons for Low Power and other helpful message codes.
Features:
- Dual-level LCD
- Automatic Temperature Compensation (ATC)
- Easy setup and storage
- Battery operation with audible Low Power indicator
- Automatically turns off after 3 minutes of non-use
- Single-point calibration with distilled or deionized water
- Quick, precise results readings are displayed in approximately 1.5 seconds
- Small sample size as small as 2 metric drops
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Manual
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| Specifications: |
| Range |
0 to 50% Brix / 0 to 25% v/v Potential Alcohol |
| Resolution |
0.1% / 0.1% Potential Alcohol |
| Accuracy |
+/- 0.2 / 0.2% Potential Alcohol |
| Measurement Time |
1.5 sec |
| Sample Volume |
100 µL |
| ATC |
10 to 40 °C / 50 to 104 °F |
| Battery Type |
1 x 9V / 5000 readings |
| Dimensions |
19.2 x 10.2 x 7.7 cm / 7.5 x 4 x 2.6" |
| Weight |
420 g / 14.8 oz |
Important Note:
Milwaukee Instruments Products can only be shipped to US and Canadian addresses. |
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